Yele is back with another super healthy dish. This is not all too easy like what we’ve had. Let me put this as moderately easy. It is a move to enjoy and still eat something healthy. This is carrot sauce. You can pair it with rice, pasta or even yam. Let’s get to the ingredients and preparation:
-Grate carrot and set aside. Grate pepper too.
-Marinate (soak) chicken in cinnamon, thyme, a dash of lime, knorr cubes and chilli.
-Grill the marinated chicken.
-Prepare the greens by dicing them.
-Put the pot on fire and add sunflower oil. You can use any other type of oil too.
-Add in all the greens first and fry while continously stirring.
-Add in the pepper and then the chicken.
-Stir together and allow it to cook.
-Add in the carrot last. This is because it is going to shrink if added earlier.
-Stir together and cook for few more minutes and there you go – your delicious carrot sauce.
N. B- Chicken skin is peeled off as per fit fam something.
So, are you going to try this soon?