Many Nigerians love to eat egusi soup. However, preparation of egusi soups vary from tribes to tribe. One of the very many challenges people have is
Ila alasepo is a soup very common in Yoruba land. Some people like to make this soup without palm oil. They just make the okro soup bland and then add stew. Ila Alasepo is becoming more popular because of the
Enter your email address to subscribe to this blog and receive notifications of new posts by email.