Simple and Creamy Coleslaw in just 7 steps
Coleslaw is a mixture of vegetables. It is easy to prepare. It is one of the healthy foods we can eat in our daily diet. It reduces fat and it’s good for weight loss.
What most of us call vegetable salad is not usually the right one. We just usually bring together few ingredients like cabbage and carrots and call it vegetable salad which is not. Coleslaw is just a mixture of cabbage and carrots and can be dressed with salad cream.
Ingredients for Coleslaw
Preparation of Coleslaw
4.Wash and scrape the brownish or outer layer of the carrot
5. Grate carrot
6. Wash and drain carrot, drain cabbage and mix the two together.
7. Mix together with the cream (Mayonnaise) and serve with your jollof rice or refrigerate before serving. It’s so delicious
1. You can refrigerate your coleslaw before serving without putting cream already . You can also keep the left over in the fridge till you need it.
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